Postharvest Biology and Technology

Efeito da irradiação gama nas características físico-químicas e sensoriais do arroz (Oryza sativa L.) e no desenvolvimento de Sitophilus oryzae L

Chemical Engineering / Food / Animal Production / Food Science and Technology / Postharvest Biology and Technology / Sensory Evaluation / Food Sciences / Sitophilus Oryzae / Ciência e Tecnologia de Alimentos / Food Hydrocolloids / Gamma Irradiation / Food Science and Nutrition / Oryza Sativa L / Sensory Evaluation / Food Sciences / Sitophilus Oryzae / Ciência e Tecnologia de Alimentos / Food Hydrocolloids / Gamma Irradiation / Food Science and Nutrition / Oryza Sativa L

Rocha\' pear firmness predicted by a Vis/NIR segmented model

SHELF LIFE / Standard Deviation / Postharvest biology / Model Calibration / Prediction error / Prediction Model / Postharvest Biology and Technology / External Validity / Diffuse reflectance / Fruit Ripening / Firm Value / Partial Least Square / Prediction Model / Postharvest Biology and Technology / External Validity / Diffuse reflectance / Fruit Ripening / Firm Value / Partial Least Square

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